Baked potato and aubergine

It's a delicious snack. I hope that you guys love this.

Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely.

Ingredients Of Baked Potato and Aubergines

250 gm thinly sliced onions

250 gm tomatoes, chopped fine

4 Tbsp oil/ butter

Salt

250 gm small aubergines - sliced and fried

2 Tbsp crushed garlic

1/2 Tbsp dried herbs

Coarsely ground black pepper

1 kg large potatoes, sliced

25 gm grated cheese

How to Make Baked Potato and Aubergines

Slice and fry the aubergine. In a bowl, combine garlic, herbs, seasoning and 1 Tbsp of oil or butter. Pour over the aubergine slices and mix well. Leave for a couple of minutes.

Cook onions in oil or butter, till soft and stir in tomatoes and seasoning. Cook till it becomes sauce-like. Keep aside.

In a lightly oiled baking dish arrange 1/4 of the tomato mixture.

Top with potato slices and some of the aubergine mixture.

Continue layering, finishing with the tomato sauce.

Sprinkle with cheese and bake at 200 degrees C for about 40 minutes.

Serve hot.

Enjoy your snack.